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Traditional vinification
roast duck
Framed by hints of brown spice and maple
and complex with a deep boysenberry color
and control over flavor profile
Sterling Vintner's Collection Pinot Noir Size:750 Traditional vinificationWell integrated oak lends complex toast and vanilla tones to raspberry, black cherry, and cranberry aromas. Silky and long, the palate matches the fruit on the nose, adding layers of loamy forest floor, brown sugar, and star anise. The tannins are velvety and smooth, escorting the flavors into a long and elegant finish. Pairs with Mushrooms, Pork, Poultry, Veal, Game, Beef.
US$ 75.00
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