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native yeast fermentation
Situated in the south of the Côte de Beaune
followed by softer tones of red berry and spice on the palate
intense aromas of Bulgarian rose and berries accompanied by a sweet aftertaste balanced by a good acidity
The wines come exclusively from the Grand Cru Furstentum harvested in 2019
Ponzi Vineyards Pinot Gris, Willamette Valley brand_Shinozaki Shuzo native yeast fermentationThe bright and lively mouth is touched by citrus, star fruit and rainwater.
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