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Intense ruby-red
recognized as Prosecco’s first cru in 1933 and considered the benchmark for Prosecco ever since
complex and dry with a delicate hint of peach and honeysuckle and a lovely long savory finish
On the nose it expresses intense and refined notes of mature citrus fruit
The Pinot Noir grapes are fermented in vats for up to 4 weeks
The Pairing Collection Cheese & Crackers Beaujolais Villages 2011 sku_1734017 Intense ruby-redThis wine made from 100% Gamay, offers a Flattering nose of cherry notes with spicy hints. This fruity Beaujolais Villages pairs perfectly with deli meat grilled poultry and all cheeses. Cheese and Cracker MonsieurPairs with Cheese and CrackersBeaujolais Village Gamay24 round water crackers pound cured ham, sliced thin pound Swiss cheese, sliced thin2 tablespoons gruyere cheese, gratedPreheat broiler to high. Place 12 water crackers on a baking sheet.
US$ 55.00
US$ 302.50
US$ 197.50
US$ 1250.00
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US$ 11.50
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