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Hoffmann has written How to Make the Best Coffee at Home in the same approachable and enjoyable style he has used to build his loyal online following
it was used by Carlos Medina of Chile (who was coached by our own Ply) to win the World Brewers Cup Champion 2023 in Athens
Tolima Variety Red & Yellow Caturra Altitude 1340m Farm El Vergel Estate Farmer Elias & Shady Bayter Process Natural Anaerobic
Tolima Variety Gesha Altitude 1460m Farm El Vergel Estate Farmer Elias & Shady Bayter Process Anaerobic Honey
Colombia Guava Banana El Vergel Estate, Natural Anaerobic honey anaerobic On/Off Digital Switch: The upgradedTasting notes: grape candy, guava, tangerine Brainchild of the Bayter brothers, this coffee undergoes a 48 to 60 hour anaerobic fermentation followed by a bespoke drying process and 45 day chilling period to enhance flavor complexity. This meticulous process resembles a flavor boot camp, resulting in a coffee that is robust, controlled, and exceptionally delicious. Roasted in Kitchener, ON by Roux Bakehouse. Origin Colombia Region Tolima Variety Red &
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