Sardinian Flat Bread (Pane Carasau) by Panificio Eleonora, 1.1 lb, 12/CS Preorder decadent & earthy truffle sauce

decadent & earthy truffle sauce

reminiscent of licorice and caramel and crystallizes in a very compact way

or olive oil and pecorino

or on their own

The citron is from Diamante in Calabria

Sardinian Flat Bread (Pane Carasau) by Panificio Eleonora, 1.1 lb, 12/CS Preorder decadent & earthy truffle saucePane Carasau was used to make Pane Frattau, in which a crusty flat bread was soaked in broth or water, then covered with pecorino and eaten throughout the day by the shepherds of Barbagia. Today you may find it served with tomatoes, onions, basil, and topped with a poached egg. This bread may also be used like a cracker, and broken into smaller pieces to use as a base for cheese, cold cuts, or vegetable antipasti.