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A full-bodied white wine
This enrichment enhances the dough’s aroma
Produced using the Martinotti method with a 90- day secondary fermentation
it is perfect for grating over pasta dishes like Spaghetti alla Carbonara
Elasticity (P/L): 0
Ambra Cooking Marsala 3ltr A full-bodied white wineAn excellent quality fortified Marsala cooking wine with a gentle 4% ABV, carefully crafted to retain the authentic flavours and characteristics of traditional Marsala. This sweeter style of Marsala enhances classic Italian dishes, offering rich depth and sweetness perfect for sauces, pasta, risottos, and desserts. Particularly exceptional when used as a sauce over veal escalope or incorporated into Mediterranean recipes.
