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VINHO DO PORTO - CÁLEM COLHEITA 2005 TAWNY award Tábua de enchidos

Description

Tábua de enchidos

it is silky and sleek

Reducing Sugars 150 g/dm3

with subtle notes of figs

Purple Pages '18

VINHO DO PORTO - CÁLEM COLHEITA 2005 TAWNY award Tábua de enchidosIntense brown colour with a slight blondish tinge. The nose is full and complex, dominated by notes of dried fruits combined with slight sensations of ripe fruit and hints of spices. In the mouth it presents an excellent structure, where the tannins and acidity combine perfectly with the typical sweetness of a young harvest. Long and delicate finish. FOOD PAIRINGS Desserts based on caramel, nuts and spices; AWARDS 92 pts, World of Fine Wine (2024);

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