Villa Manodori Balsamic DOP Affinato italy Emanuele Musini has developed a

Emanuele Musini has developed a method of infusing the natural aroma of the truffle into the oil without seeping the fungi in the oil - which can create a risk of botulism - or using a chemical essence to mimic the truffle

this fig flavoured balsamic is a versatile and unique ingredient suitable for every kitchen

Barcode 8022717100301

Delicate sweet-and-sour notes

We recommend pairing Laudemio with robust dishes: try drizzling over a hearty bean stew

Villa Manodori Balsamic DOP Affinato italy Emanuele Musini has developed aProduced by Villa Manodori in Modena, Italy For a balsamic to be designated a Balsamic Vinegar from Modena D. O. P Affinato, it must be aged in a barrel for no less that 12 years. The process results in a colour, density, and aroma that is only possible with time. With a lively acidity and pungent fragrance, we suggest pairing with strawberries and vanilla ice cream, or adding a few drops onto warm risotto. Our Code MANBVTRADAF Barcode 8033488570743