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A proprietary blend of native New York grape juice and white grape juice is used
and textural
Barrels that previously stored Amontillado are used
Triple distilled for a well-balanced and smoother-than-glass finish
and a delightful burst of coconut
Oakheart Spiced Rum Spirit Drink Size:750 A proprietary blend of nativeOAKHEART Spiced Rum Spirit Drink is rested for a minimum of one year in specially selected charred American Oak barrels to impart a hint of smokiness, then shaped through a secret blend of charcoals and finished by adding a secret blend of spices. The rum delivers the characteristics of oak barrel staves with the essence of bourbon or brandy, a hint of smoke from the charring process, background notes of dried fruit and heavy delivery of sweet creamy
