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Im not going to preach about knife handling safety, but I can offer some advice on prep, because in my opinion, two key things lead to stitches more often when dealing with fish butchery: your work area and the sharpness of your blade
You can use patience to catch large-sized fish, for example
Its weight can reach 2 kg (4+12 lb)
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They generally have a sharper point right out of the package, he says
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