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when the fruit retains all its aromatic intensity and its high concentration of natural antioxidants
obtained during the first days of October through cold extraction (22–24 ºC) and in a limited edition
One of the best extra virgin olive oils
showing a more cloudy and natural color
it is reminiscent of toasted nuts
Castillo de Canena Arbequino Amontillado 250 ml castillo-de-canena when the fruit retains allYoung Arbequino Extra Virgin Olive Oil refined in a barrel of amontillado wine from Jerez with more than half a century of age. It is the result of a passion for two gastronomic products such as EVOO and Jerez wines. On the nose, it is reminiscent of toasted nuts, noble woods, ripe fruit, and mushrooms (perrechicos), with a delicate hint of sherry. On the palate, it has an elegant and sweet entry with notes of toasted hazelnuts and nuances of ripe
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