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it is processed through a long botanical extraction process
hand-designed by Friulian artist Marta Lorenzon
it uses both petals and roots
Its distinctive bouquet comes from the combination of spices — cloves
a symbol of memory and vision
BERGAMOTTO ROSOLIO 700ML:18% vol. it is processed through aProduced with natural extract of Italian bergamots. With a rich, enveloping and well structured profile, it presents a discreet alcoholic perception, in line with ancient tradition. The body is defined by a soft sweetness and a delicate acidity, which make it complex, with a round and persistent finish. Any precipitate at the bottom is an indication of the naturalness of the raw materials used. Excellent to enjoy on its own, preferably cold or with
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