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followed by aging on the lees with regular bâtonnage
The winemaking reflects an uncompromising style: long macerations in stainless steel followed by a solemn 30-month aging in large casks of Austrian and Slavonian oak
where the wine slowly matures
it ages wisely in wood before completing its evolution with essential bottle aging
fanno parte dei Presìdi Slow Food e provengono dalle Cascine della Cooperativa “Frutto Permesso” che le coltiva con sistemi biologici integrati
Langhe Freisa 2024 | Prandi Barbera D'Alba followed by aging on the
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