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utilizzando un processo progettato dal maestro David Stewart nel 1982
12 months in large cask
An incredibly elegant and powerful Pinot Grigio
with a subtle hint of leather
Aging: 18-20 months in barriques (2/3 new
Tenuta San Guido Sassicaia Bolgheri 2009 Toscana IL MARRONETO utilizzando un processo progettato dalType: Still red wine Region: Tuscany Alcohol content: 14% Volume: 750 ml Grape blend: Cabernet Sauvignon 85%, Cabernet Franc 15% Aging: 24 months in French oak barriques, then in bottle. Description: Intense garnet ruby color. On the nose, notes of blackcurrant and blackberry jam are followed by spices, licorice, leather, crushed mineral, tar, and black truffle. On the palate, powerful and concentrated with an integrated structure, fruit sweetness,
US$ 111.20
US$ 156.00
US$ 151.20
