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manual punching down and fillings
Serving temperature: 18-20 °C
Grapes: Sangiovese 90% Foglia Tonda 10%
which is born where swarms of butterflies are born and at sunset they are tinged with a thousand colors
Refinement: 6 months in the bottle (unfiltered)
Geolì manual punching down and fillingsEnveloping red, it recalls the scent of red fruits, and of the undergrowth, which is born where swarms of butterflies are born and at sunset they are tinged with a thousand colors. Grapes: Sangiovese 90% Foglia Tonda 10%. Vinification: Cement tanks with their own yeasts, manual punching down and fillings. Refinement: 6 months in the bottle (unfiltered) Pairings: Roasted white and red meats, game and cheeses. Serving temperature: 18 20 C It is
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