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Careful fermentation loosens the gelatinous fruit and the coffee is then washed in high mountain waters
e tostatura artigianale
dal gusto pieno e rotondo
to meet all the needs of professionals or for those who require an excellent coffee in the best possible way
Colore nocciola
Etiopia Yirgacheffe Mocca Floreal Roast:Medium Careful fermentation loosens the gelatinousThe coffee from Yirgacheffe, in the state of Sidamo in central southern Ethiopia still grows wild in numerous indigenous varieties, is a special and unique coffee, elongated and slightly curved beans and very delicate floral notes. This selection is among the best washed Arabica, prepared in such a way as to enhance its unique and refined flavors. Perfectly ripe cherries are harvested and stripped on the same day. Careful fermentation loosens the
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