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PROCESSING The vinification of the grapes begins with pre-fermentation maceration at 10°C for 24 hours
zucchero di canna biologico
avviene dopo un'attenta selezione delle stesse
Kent'Annos Mandrolisai Superiore DOC
fresh and fruity
SantaRughe Grappa di Cannonau fabula PROCESSING The vinification of theGrappa di Cannonau SantaRughe is obtained from selected pomace and distilled with small steam boilers. It has a clear amber yellow color, the taste and aroma are soft, with hints of vanilla and rose. It is an excellent product served cold as an after dinner drink, especially if accompanied by typical Sardinian pastries. It has an alcohol content of 40% vol. 50 cl format.
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