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Cabernet Franc 13% and Petit Verdot 5%
and subtle spicy hints
Aging: 19 months on the lees in toasted French oak barriques (30% new)
Grape variety:Ribolla Gialla
captivating aromas of pomegranate
Palau Gazo Brut Rosé Cava Catalonia Spagna COL D'ORCIA Cabernet Franc 13% and PetitType: Metodo Classico sparkling wine Region: Catalonia, Spain Alcohol content: 11. 5% Volume: 750 ml Grape variety: Trepat 100% Aging: 9 12 months on the lees. Description: Pale pink color. On the nose, aromas of cherries and blackberries, with a base of plum, fig jam, and a slight evolution from contact with the lees. On the palate, it is fresh and accompanied by fruity notes. Persistent finish.
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