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winemaking follows a strict protocol: after stainless steel fermentation
and strikingly mineral
it is elegant
an exceptional aging period for a Barbera
The Roero Rosso by Malvirà is the most noble expression of Nebbiolo grown on the left bank of the Tanaro river
Roero Rosso 2023 | Matteo Correggia Nas-Cetta winemaking follows a strict protocol:A pure expression of 100% Nebbiolo originating from the characteristic sandy soils of the Roero region, at altitudes between 280 and 330 meters. The combination of fine grained soils and a meticulous hand harvest between late September and early October grants this wine a rare elegance and a vibrant aromatic profile. Grown using the Guyot system with a density of 4,800 vines per hectare, the Nebbiolo undergoes 68 days of maceration in stainless steel.
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